All Thaied Up - Andaman Thai

If you were looking for lecherous tales of Thai lovlies, you're at the wrong site.
If you are looking for details on the excellence that Denton, Texas has to offer, read on my dear...

I’ve mentioned that there is currently no good Chinese food to be had in Denton, and you know how much that pains me. Happily, we have an embarrassment of riches when it comes to Thai food, and today we’ll be discussing Andaman Thai.

Located on the east end of Hickory Street, in the gentrifying Industrial Street area (near Fuzzy's Taco Shop), the newly renovated exterior (and interior!) should prepare you for the lovely dining experience that awaits you.

Your first clue might be the unusual persimmon and cinnamon colored interior. This combination would never work in your living room, but somehow works beautifully in this restaurant. It simultaneously lets you know you’re not in Kansas anymore, and prepares you - subconsciously - for a taste adventure that may also be unusual, but will work deliciously.

What do I mean? Well the steamed (and slightly sticky) chive dumplings may sound and look a little weird, but they are delectable. Equally delectable? The pork dumplings, offered fried or steamed. Equally weird seeming? The poached banana dessert. Consisting of sliced bananas cooked in coconut cream, this dish sounds like nothing, right? Tastes like Shangri-La. Believe me.

The crab cake appetizers were phenomenal, but lack of demand caused them to be removed from the menu. Intrigued? Ask the chef about them. Perhaps interest will cause him to reconsider. Until then, the shrimp and chive dumplings might suffice.

Happily, Thai iced-tea is still offered. What’s that? Imagine the strongest, blackest tea you can, into which sweetened, condensed milk has been added, but not blended. The tea is so stout that it doesn’t automatically mix with the milk, but instead causes it to form a sort of cumulus layer. Sounds weird; looks weird; is divine. Divine rocket fuel – this drink will start you up. The curries: red; green; and yellow are all equally fine, and I honestly can’t tell you which is my favorite. And, of course, most of the the mains can be vegetarian friendly, made with tofu. I tend to think the whole fishes are a little overcooked, but they are flavored and dressed so deliciously that they are completely worth ordering.

Lastly, and liquidly, if you’d like something other than the Thai iced-tea, which can also double as a nice dessert, wine and beer – including Thai beers – are available. Perfecto.
Check it out.